Welcome to an authentic dining experience that reflects our love for our rural surroundings and our rich history. Our philosophy is rooted in tradition and local partnerships, where every meal and every dish is crafted with care to offer you an authentic and thoughtfully curated culinary experience. We look forward to sharing our passion for food and community with you!
Our guests often praise Marholmen's delicious breakfast buffet, which has everything you'd expect from a hotel breakfast – and a little extra!
Our spring test weekends featuring brunch received an overwhelmingly positive response. You want brunch! That’s why we’re now making brunch a permanent feature on weekends at Hermans Veranda.
Dates: Every Saturday and Sunday through November 22.
Every day is a new chance to enjoy delicious food prepared by our chefs here in the Roslagen archipelago. Lunch is served daily from 11:30 AM to 2 PM.
Prices: Adults 165 SEK | Children up to 12 years old 70 SEK.
Please make a reservation before you arrive to ensure you have a seat.
Our à la carte menu is available in the restaurant every day starting at 5 p.m.
Our head chef Johan Klareus and his team of chefs create the menu using seasonal ingredients.
Our Head Chef Johan and his team specially select the evening's Marholmen Dinner based on the season and available ingredients. What's served can vary, and during certain holidays and festive periods, dinner might be served as a buffet. But you'll always get a delicious, well-prepared dinner consisting of a starter, main course, and dessert.
Hermans Bar Menu features simple, hearty dishes for those looking for something tasty and filling. You can choose to eat in or take it to go.
The bar menu is served daily from 2:00 p.m. to 10:00 p.m.
No reservation is necessary—just drop by!
Throughout Advent, starting November 29, we’ll be serving Marholmen’s Winter Table featuring a selection of our favorite Christmas flavors at Hermans.
The winter table (not to be confused with a traditional Christmas table) includes Christmas favorites but presents and serves them in a new way.
Dinner is served daily starting at 5 p.m. at Hermans Veranda from November 29 through December 20. Reserve a table in advance to ensure you have a seat.
Here you will find the current evening menu for guests who have booked Villa Berg for a conference, private party, or gathering.
This menu is prepared on-site in the villa’s kitchen by Loén Gastronomie’s skilled chefs.
Starting November 30, you can choose between a traditional Christmas buffet featuring all the flavors of the season for your group, or a seasonal four-course dinner menu if that’s what you prefer.
Before we know it, it’ll be Christmas again! And once again, the flavors and scents of Christmas will fill the air here on Marholmen.
Christmas Menus
At Restaurant Hermas, we’re serving Marholmen’s Winter Table every evening from November 29 through December 20.
Christmas Party or Christmas Buffet
Groups can choose to book this year’s Christmas party at their own venue:
– The Orangery (up to 16 people)
– The Beach Pavilion (up to 80 people)
– Villa Berg (up to 20 people)
Christmas on the Island
Would you like to spend the entire Christmas season with us? Come celebrate Christmas with us! Arrive the day before Christmas Eve. Read more here >>
New Year's Weekend
We'll also be offering special New Year's Eve packages over the New Year's weekend to ring in 2027. Read more here >>
Follow @marholmen.hotell for inspiration for your next trip.
Frukost, lunch, brunch, fika, eller middag? Eller bara när du är lite sugen.
När hungern slår till finns det alltid något gott att se fram emot här hos oss!
Just nu räknar vi också ner till vårt efterlängtade Vinterbord, som har premiär 29/11.
#marholmen #destinationroslagen #restaurang #roslagen
Vårt Vinterbord har nypremiär den 29 november och bjuder på julens alla utvalda favoritsmaker, fast på vårt eget vis.
I år serveras den på Hermans Veranda. Boka bord på vår hemsida, länk i bio ❤️
#marholmen #restaurang #roslagen #destinationroslagen
Brunch på Verandan… ☕️
… är fullbokad i helgen. Men vi serverar den alla helger fram till den 22 november. Säkra ditt bord på vår hemsida redan nu. Länk i bio 👆🏻
#marholmen #destinationroslagen #roslagen #restaurang
Köket är redo, glasen är putsade och bubblet på kylning. Hermans är redo för ännu en kväll tillsammans med alla härliga gäster 🥂
#marholmen #roslagen #restaurang #destinationroslagen
Four-legged friends are welcome to join us at the table in designated areas.
Please note that space is limited and that you must clearly indicate at the time of booking that you will be bringing your dog in order for us to guarantee a spot.
For our youngest guests, a children’s menu is available every day of the week during the restaurant’s opening hours. Children can also choose to order from our à la carte menu—half portions at half price.
Light streams through large windows into our Orangery. It can accommodate up to 16 people for breakfast, lunch, brunch, or dinner in a private and secluded room right next to Hermans Veranda.
Prices start at 5,000 SEK excluding tax (6,250 SEK including tax), plus food and drinks.
Contact us at privatbokning@marholmen.se to make a reservation
Want to bring your own food? No problem – here are our options for you.
Dinner box
Spring Dinner box is for those who want to experience restaurant-style luxury in the Skärgårdshuset or the villa you’re renting here on Marholmen. The menu is prepared by our chefs and easily finished by you in the kitchen. All ingredients and instructions are included in the box.
Kolbulle Kit
Bring a ready-to-go Kolbulle Kit —complete with firewood, batter, pork, lingonberry jam, a frying pan, drinks, and everything else you need—to one of our designated barbecue areas, where you can cook your kolbulle together over an open fire and enjoy it piping hot straight from the pan with lingonberry jam.
Takeout
Our bar menu is also available for takeout, so you can enjoy it wherever you like. Please order in advance by calling 0771-16 17 00 ormarholmen, and pick up your order at the restaurant.
Here on our fantastic archipelago island, even your conference lunch can be an experience! Gathering around an open fire to barbecue and eat together, with the sea air as an extra touch, makes your conference lunch a memory for life.
Our restaurant manager has put together various drink packages that go perfectly with our different menus. We'll select drinks that give you the absolute best taste experience based on the dishes we serve you for the evening.
Today’s Marholmen with a historic moment in 1914, when this photograph was taken. The photo shows LO President Herman Lindqvist together with Marholmen’s owners, Nils and Hanna Berg, in what is now Villa Hanna. It is Herman who gave our restaurant its name.
The photo was taken when the Bergs donated part of the island, along with a sum of money, to LO (the Swedish Trade Union Confederation). The condition was that Marholmen become a place where working women and the wives of workers could come to rest and recover from the hardships of daily life.
The Berg Donation laid the foundation for what is now Marholmen. Later, the project expanded to include the Vacation Home (now Villa Berg), intended for men and families, and in 1924, the rest of the island and the Berg fortune were donated to a community education center to meet “the educational needs of factory workers’ wives.”
In 1984, the Swedish Municipal Workers’ Union (Kommunal) purchased the island, and we are proud to continue to uphold Nils and Hanna’s legacy to this day. We hope they would be proud of Marholmen today.
Fill in the form below or contact us on tel. +46771161700 or reception@marholmen.se Don't forget to book a table to ensure a seat. If you have booked a hotel package with dinner, a table has already been reserved for you.
Read our policy on special dietary needs and allergies here >>