Hermans is open every evening starting at 5:00 p.m.

Menu as of June 15

STARTERS

Roslagen-Style Raw Beef | 205 kr
gooseberry jelly, cold-pressed rapeseed oil emulsion, silver onion & crispy root vegetables

Smoked rutabaga | 175 kr
pickled kohlrabi, lovage emulsion, tempeh chips with sour cream

Matjes Herring Cake | 195 kr
brown butter cream, chopped egg, crispbread & chives

Scallop | 205 SEK
butter sauce, green pea purée, and wild garlic oil

MAIN COURSES

Black Angus flank steak |385 SEK
new potatoes, chimichurri, red wine sauce, fried onions, and a beetroot medley

Chicken Thigh Fillet |285 SEK
French fries, Parmesan butter, crispy chicken, lemonette, and tossed salad

Apple-smoked trout |375 SEK
roasted parsnip purée, pickled tomatoes, herb- & horseradish oil & chive aioli

Iberico Jowel | 345 SEK
salt-baked sweet potato, truffle emulsion, chicharrones, carrots & scallions

Baked Whole Portobello Mushroom | 225 SEK
braised pointed cabbage, carrots & scallions, lemon- and parsley-toasted panko, and jalapeño foam

DESSERTS

Raspberry Panna Cotta | 145 SEK
raspberries & white chocolate shavings, grilled peach & basil gelée

Elderflower-Marinated Strawberries |155 SEK
Candied walnuts & rosemary meringue

Sea Buckthorn Curd | 135 SEK
toasted meringue, whipped crème fraîche, and salted oat cookie

Brownie | 155 SEK
lavender-marinated blueberries & whipped cream

Subject to possible changes.