À la carte menu

Hermans is open every evening starting at 5:00 p.m.

Meny från 24:e augusti till 28:e november

STARTERS


 

Lammknyten | 205 kr
med smak av vitlök, ingefära & chili samt kalvbuljong & sellerikål

Rimmad regnbågstartar | 205 kr
ärtpuré, rotfruktschips, citron- & gurkgelé samt svensk soja

Cream-Poached Chanterelles| 195 SEK
butter-fried sourdough bread, tomato & onion marmalade, and thin slices of pork belly

Hot Butternut Squash Soup | 195 kr
Roasted Beets, Pickled Ginger & Herb Crostini

 

MAIN COURSES


Hjort piccana | 395 kr
med höstprimörer, confiterad roscofflök, gräddig sky & körsbärssmör

Crispy Linderoc Pork | 375SEK
mashed potatoes, roasted hazelnuts, butter-fried chanterelles, and apple syrup

Öring | 345 kr
skummig smörsås, inlagd sellerikål, avrugakaviar, grillad citron & potatispure

Herb-Baked Celeriac| 285SEK
grilled bell peppers, roasted root vegetables, herb-seasoned walnuts, and jalapeño aioli

 

DESSERTS


 

Vispad vitchokladpannacotta | 175 kr
nyponcurd, mandelkaka & mandelflarn

Lingon | 185 kr
långpepparglass, brynt smör-snö & mandelflarn

Apple Pie | 175 SEK
ginger ice cream, hazelnuts, and salted caramel

 

DISHES TO SHARE


T-benstek (ca 600g) | 825 kr
saltbakad tomat, krispiga pommes frites, mixsallad dressad med citronett samt sås de bearnaisesmör

Swedish Cheeses |255 SEK
pear jam, deep-fried almonds, and our homemade seed crackers 

Pinsa Bianco | 185 SEK
Västerbotten cheese, crème fraîche, whitefish roe, lemon, dill, and chives

 

Subject to possible changes.