Evening menu until March 27

 

PREFERRED

 

Lobster soup | 185 kr
Served with a terrine of scallops and shrimp, harissa and fennel

Air-dried pork loin | 165 kr
Served with artichoke cream, tarragon pesto and fried artichoke

Sponge terrine | 165 kr
Served with roasted garlic mayonnaise, crispy onions and herb salad

 

 

HOT DISHES

 

Venison loin | 325 kr
Served with pear compote, roasted parsley root, parsley, potato puree flavored with Västerbottensost and thyme sauce

Halsted cod | 325 kr
Served with clam sauce, boiled mussels, browned charlotte onion cream, potato gnocchi and leeks

Swedish fried cheese and fried Jerusalem artichoke (vegetarian) | 275 kr
Served with green lentils in buttered broth, fired black root, maché and a foamy green olive sauce

Burger 180 grams "Smash" | 225 kr
Cheddar cheese, pickled silver onions, pickles, lettuce and anchovy mayonnaise and fries

Beyond burger (available vegan) | 225 kr
Cheddar cheese, pickled silver onions, pickles, lettuce, anchovy mayonnaise and fries

Caesar salad | 195 kr
served with chicken, bacon, pickled onions, parmesan cheese and croutons

 

 

DESSERTS

 

Blueberry panacotta | 155 kr
Served with vanilla-flavored sour cream, dried blueberries, crispy cardamom-flavored bread crumbs and tart blueberry sauce

Dark chocolate cream | 155 kr
Served with caramelized ice cream, sea buckthorn, pistachio and browned butter powder

Swedish cheeses | 155 kr
3 kinds of cheeses, served with quince marmalade, seed crackers and almonds

 

 

Ask for our vegetarian and vegan options!

Children up to the age of 12 are welcome to order children's portions from our á la carte menu above, half portion at half price, or choose something from our children's menu.

Evening menu from March 28

PREFERRED

 

Lemon and dill-engraved halibut | 175 kr
Västerbotten cheese cream, radish, Kataifi, lemon dressing, shoots & sprouts

Veal tartar | 165 kr
Dill emulsion, Dijon, grilled onions, sour jelly, capers, croutons and green salad

Cooked white asparagus | 165 kr
Pickled tomatoes, tarragon butter sauce, lumpfish roe and deep-fried seed crisp
(Available completely vegan, then with seaweed caviar)

 

 

HOT DISHES

 

Tender baked char fillet | 325 SEK
Fennel & garlic mayonnaise, trout roe, zucchini and seafood gravy.
Served with dill boiled new potatoes

Lamb roast glazed with black garlic | 325 kr
Green asparagus, spinach, roasted chicken gravy, cider mustard, roasted garlic & lemon butter.
Served with potato puree

Soft baked carrot and eggplant | 275 kr
Dried spicy cabbage, quinoa, yellow pea sauce, browned oats "butter" herb salad and cauliflower puree

Marholmens right rib burger 180g | 225 kr
Cheddar cheese, pickled silver onions, pickles, lettuce and anchovy mayonnaise and fries

Beyond burger | 225 kr
Cheddar cheese, pickled silver onions, pickles, lettuce, anchovy mayonnaise and fries

Caesar salad | 195 kr
Served with chicken, bacon, pickled onions, parmesan cheese and croutons

 

DESSERTS

 

Rhubarb & Raspberry Cheesecake | 155 kr
Fresh cheese flavored with white chocolate & vanilla, baked shortbread and milk chocolate

Chocolate tartlet | 155 kr
Pistachio cream, chocolate sorbet and strawberries

Swedish cheeses | 155 kr
Served with seed crackers and pear marmalade

 

Subject to possible changes.

 

Ask for our vegetarian and vegan options!

Children up to 12 years old are welcome to order children's portions from our á la carte menu above, half portion at half price, or choose something from our children's menu.