À la carte menu
The spring á la carte menu will be served from March 26.
PREFERRED
Cold smoked salmon | 175 kr
Green beans, grilled carrot, grated lemon cream, mustard seeds, cream cheese and bread croutons.
Air-dried beef tenderloin | 145 kr
Västerbotten cheese, kohlrabi, espelette pepper and arugula
Fired leeks and boiled white asparagus | 165 kr
Potato cream flavored with miso, ramson oil, almonds, cress and green shoots
HOT DISHES
Lemon fried lamb roast steak | 325 kr
Garlic & parsley sauce, puree of carrot, green asparagus, Pommes Anna and crispy shallots
Roasted pike-perch | 315 kr
Butter sauce, lumpfish roe, radishes, cucumber, cauliflower puree, boiled new potatoes.
Linguini | 215 kr
Cooked primroses, parmesan cheese, sunflower seeds, cultivated mushrooms, parsley salad, frothy green asparagus
DESSERTS
Rhubarb | 135 kr
Bavaroise, White chocolate, soft baked rhubarb, pistachio and puffed rice
Strawberry ice cream | 145 kr
Dried milk, black pepper, meringue and strawberries
Cheeses from Roslagen | 165 kr
Marmalade, seed cake and salted almonds
Ask for our vegan options!
The à la carte menu is served every night of the week. Book a table on 0771-16 17 00 or reception@marholmen.se
The restaurant's opening hours are:
Monday - Saturday 17.00-22.30 hrs.
Sunday 17.00-21.30 hrs.
Last food order one hour before closing.
Please note that we are a cashless restaurant.
Subject to possible changes.
