Hermans is open every evening starting at 5:00 p.m.

Menu as of April 9

STARTERS

Cold-smoked salmon mousse | 195SEK
Puff pastry served with pickled apple, wood sorrel, silver onion, and rainbow trout roe

Råraka with smoked whitefish roe | 195 SEK
Crema fresca flavored with chives & dill

Cauliflower Croquettes | 175 SEK
Cauliflower foam, smoked venison & wild garlic oil

White Asparagus Two Ways | 205 SEK
Lemon-blanched asparagus & grilled asparagus, browned egg cream & smoked almonds

DISHES TO SHARE

Pinsa Bianco | 175SEK
Whitefish, sour cream, dill & lemon

Cauliflower croquettes x2 | 295 SEK
Cauliflower foam, smoked venison & wild garlic oil

Dry-aged entrecôte | 495 SEK
grilled green asparagus, wild garlic sauce, oak leaf lettuce, béarnaise sauce & French fries

Swedish cheeses | 255 SEK
Pear jam, fried almonds & our own seed crackers

We recommend 2–3 dishes for two people as a main course, or order one to share as an appetizer

MAIN COURSES

Beef Triangle Steak | 345SEK
Wild garlic sausage, horseradish-flavored purée, green asparagus, snow peas, and muscat sauce

Pan-seared pike-perch | 295SEK
Caramelized parsnip, fava beans, browned butter emulsion, trout roe & hazelnuts 

Dry-aged entrecôte | 365 SEK
grilled green asparagus, wild garlic sauce, oak leaf lettuce, Béarnaise sauce, French fries

Spicy Turnips and Root Vegetables | 225SEK
Caramelized vegetable broth, coral lentils, king oyster mushrooms, grilled gem lettuce & tahini emulsion

DESSERTS

Blondie | 135 SEK
Vanilla ice cream & rhubarb cream

Currant & Lemon Cake | 135 SEK
Red currant ganache, elderflower, mascarpone & salted licorice foam

Gooseberry Panna Cotta | 165SEK
Pistachio biscotti, gooseberry jelly, gooseberry curd, and lemon verbena-flavored meringue

Subject to possible changes.