The evening's selected Grosshandlarmiddag is served at Grosshandlartorget for those who have booked an accommodation or conference package that includes dinner.
Please note that the Grosshandlarmiddagen is served at the historic Grosshandlartorget.
Fired scallop
with tomato vinaigrette, cream cheese, pickled and fried Jerusalem artichoke
Pepper roasted sirloin steak
with crispy chicken skin, parsley & potato puree, broccoli and port wine sauce
Apple & almond cake
with vanilla cream, maple syrup flavored with browned butter and ginger
This menu will be served until November 26.
Subject to change without notice
Bread service
Caviar, thin baked crispbread, foie gras butter, port wine reduction, cheddar
Fired gravlax
Whitefish, herb mayonnaise, apple, cider vinegar mustard and buttered caviar
Thyme roasted sirloin steak
Brussels sprouts, sweet potato puree, roasted sweet potatoes, kale crust and green pepper sauce
Stilton
Ginger marmalade, figs and fruit and seed biscuits
Chocolate cake
Cinnamon, white chocolate chips, cranberries, and orange confit
Served until December 21. Subject to change.