The evening's selected Grosshandlar dinner is served at Grosshandlar Square for those who have booked an accommodation or conference package that includes dinner. During the period May 5 - December 1, it is served as a 3-course menu with the exception of June 19 - August 17, when it is served as a barbecue buffet.
Lemon and dill-engraved halibut
Västerbotten cheese cream, radish, Kataifi, lemon dressing, shoots & sprouts
Rack of lamb glazed with black garlic
Green asparagus, spinach, roasted chicken gravy, cider mustard, roasted garlic & lemon butter.
Served with potato puree
Rhubarb & Raspberry "Cheesecake"
Fresh cheese flavored with white chocolate & vanilla, baked shortbread and milk chocolate
Subject to possible changes.