Lunch of the day - even weeks
Lunch of the day including salad, bread, still and sparkling water, coffee, tea & cake. Vegetarian option in italics.
Monday
Roasted pork loin with roasted carrot, cauliflower, boiled potatoes and cream sauce flavored with three kinds of pepper
Melanzane, gratin of eggplant, mozzarella, tomato and basil served with tomato sauce and parmesan cheese
Tuesday
Roasted salmon with mustard stewed potatoes, steamed leeks, celery cabbage and sweetened lemon
Cevapici on soy meat with spicy roasted root vegetables, Ajvar, whipped smetana flavored with dill and pickled onions
Wednesday
Red wine braised chicken with mushrooms, smoked pork belly, leeks and potato puree
Beetroot falafel with roasted beets, broccoli, chickpea cream and mint yogurt
Thursday
Hungarian goulash on prime rib with Rigatoni, crème fraiche and pickles
Yellow curry with Quorn, mushrooms and boiled basmati rice
Friday
Mustard fried steak with red wine sauce, cabbage salad, roasted beetroot, horseradish cream and roasted potatoes
Tortellini with tomato cream, parmesan, roasted seeds, olives and arugula
Saturday
Fish gratin with Västerbotten cheese, seafood sauce, sugar peas, leeks and boiled potatoes
Vegan kebab with vegetables and bulgur & parsley salad and tomato dressing
Sunday
Italian spiced meatballs in tomato sauce served with vegetable rice
Eggplant piccata with tomato sauce, grated parmesan, fennel aioli and vegetable rice
Subject to possible changes.
Lunch of the day - uneven weeks
Lunch of the day including salad, bread, still and sparkling water, coffee, tea & cake. Vegetarian option in italics.
Monday
Steamed fish fillet toasted rye bread, anchovy cream, chopped egg, spinach and parsley salad and boiled potatoes
Melanzane, gratin of eggplant, mozzarella, tomato and basil served with tomato sauce and parmesan cheese
Tuesday
Night-baked pork loin, parsley & garlic butter, steak sauce, broccoli, Pak Choi and roasted potatoes
Cevapici on soy meat with spicy roasted root vegetables, Ajvar, whipped smetana flavored with dill and pickled onions
Wednesday
Paprika and mozzarella gratinated chicken with Mojo rojo, baked peppers and roasted potatoes
Beetroot falafel with roasted beets, broccoli, chickpea cream and mint yogurt
Thursday
Spiced salmon with creamy mustard sauce, dill-pickled cauliflower & cucumber, and boiled potatoes
Beetroot falafel with sesame roasted beets, chickpea cream, mint yogurt and fried potatoes
Friday
Schnitzel with baked tomatoes, gravy, olives, tarragon & garlic butter and roasted potatoes
Tortellini with tomato cream, parmesan, roasted seeds, olives and arugula
Saturday
Fish stew with fish of the day, red curry sauce, coconut rice
Vegan kebab with vegetables and bulgur & parsley salad and tomato dressing
Sunday
Butter roasted chicken thigh with roasted garlic sauce, tarragon, butter beans, roasted carrot, fried arugula and boiled potatoes
Eggplant piccata with tomato sauce, grated parmesan, fennel aioli and vegetable rice
Subject to possible changes.
