Tonight's special Marholm Dinner
Tonight’s featured Marholm dinner is served to guests who have booked an accommodation package that includes dinner, as well as to pre-booked groups who have ordered a three-course meal.
Summer Menu – Starting June 15
STARTER
Matjes Herring Cake
brown butter cream, chopped egg, crispbread, and chives
MAIN COURSE
Black Angus flank steak
new potatoes with chimichurri and red wine sauce, fried onions, assorted beets
DESSERT
Brownie
lavender-marinated blueberries and whipped cream
Fall Menu – Starting August 24
STARTER
Smoked Arctic char
pea purée, root vegetable chips, pickled lemon and cucumber, and Swedish soy sauce
MAIN COURSE
Dry-aged steak
with fall vegetables, confit Roscoff onions, creamy gravy, and cherries
DESSERT
Cherry Panna Cotta
rosehip purée, chocolate crumble, and glazed parsnip
