Most often, our Marholm dinner is served as a seated three-course dinner, but during the summer period and certain school holidays, the dinner can be served in buffet form. No matter how it is served when you are with us, you always get a good, well-prepared dinner consisting of a starter, main course and dessert.
The spring Marholm dinner
Spring Marholm dinner served from March 26 onwards
Cold smoked salmon
Green beans, grilled carrot, grated lemon cream, mustard seeds, cream cheese and bread croutons
Lemon roast lamb steak
Garlic & parsley cream, puree of carrot, green asparagus, Pommes Anna and crispy shallots
Rhubarb
Bavaroise, White chocolate, soft baked rhubarb, pistachio and puffed rice
Ask for our vegan options!
For the smallest
Children up to 12 years old can order children's portions from our á la carte menu (half portion at half price), or choose something from our children's menu.
Children 0-3 years old eat free | Children 4-12 years old prices as above | Children over 12 years old pay full price.
