Tonight's special Marholm Dinner
Tonight’s featured Marholm dinner is served to guests who have booked an accommodation package that includes dinner, as well as to pre-booked groups who have ordered a three-course meal.
Spring Menu – Valid through June 14
STARTER
Cold-smoked salmon mousse
Puff pastry served with pickled apple, wood sorrel, silver onion, and rainbow trout roe
MAIN COURSE
Beef Charlotte
Wild garlic sausage, horseradish-flavored purée, green asparagus, snow peas, and muscat sauce
DESSERT
Gooseberry Panna Cotta
Pistachio biscotti, gooseberry jelly, and lemon verbena cream
