Tonight's featured Marholm dinner
The evening's selected Marholm dinner is served to those who have booked an accommodation or conference package that includes dinner. Most often it is served in the form of a 3-course menu, but during certain seasons such as Christmas and summer, it can be served as a buffet. Always well prepared and with at least a starter, main course and dessert.
As of May 5, the Marholm Dinner will change its name to Grosshandlarmiddag and will be served at the historic Grosshandlartorget (the area between Strandpaviljongen and Grosshandlargården).
Marholm dinner until March 27
Lobster soup
with scallop and shrimp terrine, harissa and fennel
Venison tenderloin
with pear compote, roasted parsley root, parsley, potato puree flavored with Västerbotten cheese and thyme sauce
Blueberry Panacotta
with sour cream flavored with vanilla, dried blueberries, crispy breadcrumbs flavored with cardamom and tart blueberry sauce
Subject to possible changes.
Marholm dinner from March 28
From May 5, Marholm Dinner becomes Grosshandlarmiddag and is served at Grosshandlartorget.
Lemon and dill-engraved halibut
Västerbotten cheese cream, radish, Kataifi, lemon dressing, shoots & sprouts
Rack of lamb glazed with black garlic
Green asparagus, spinach, roasted chicken gravy, cider mustard, roasted garlic & lemon butter.
Served with potato puree
Rhubarb & Raspberry "Cheesecake"
Fresh cheese flavored with white chocolate & vanilla, baked shortbread and milk chocolate
Subject to possible changes.
