During the period June 24 through August 11, our Marholm dinner is served in the form of a three-course summer buffet. Two different Summer Buffets are varied every other evening. If you have booked a package that includes Marholm dinner, you eat the Summer Buffet.
Marholmen's Summer Buffet
Every other evening, Buffet Menu #1 is served and every other evening Buffet Menu #2 is served, these menus alternate during the period June 24 through August 11. The buffet is served from 17:00, the last bookable seating time is 21:00. The buffet is served until 22:00.
Price: Adults 375 SEK | Children up to 12 years 175 SEK
Buffet menu#1
Starters
Shrimp in horseradish mayonnaise
Pure on green peas, almond and aged cheese, radish and fried khataifi
Tartar on veal thighs
Capers, Dijon mustard, mayonnaise, tarragon and grated egg yolk
Cooked white asparagus
Fresh cheese flavored with browned butter, seaweed caviar, asparagus vinaigrette and salt-roasted seeds
Hot dishes
Tender strip with chimichurri
Butter baked potato "idaho", muscovado glazed carrots and truffle mayonnaise
Boiled salmon
Rum sauce, boiled new potatoes, browned butter & salad of green asparagus, sugar peas, leaves and herbs
Smoked and grilled prime rib sausage
Roasted corn, smoked paprika, parmesan cheese and barbecue sauce
Roasted beets and carrots
Dried olives, roasted quinoa, pickled radish, mayonnaise flavored with dill and fennel seeds
Desserts
3 kinds of chocolate cream
Sunflower brittle
Lemon cream and blueberries
Baked shortbread and meringue
Strawberries
Vanilla cream, pine cone syrup and sponge cake
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Buffet menu #2
Starters
Cold smoked cod
Egg cream, chives and lemon marinated fennel
Roasted venison heart
Jalapeno mayonnaise, kohlrabi and hazelnut oil
Variation on carrot
Parmesan cheese and Espelette pepper
Hot dishes
Lemon and honey roasted chicken thighs
Paprika and walnut cream, roasted garlic mayonnaise and saffron bulgur
Seared tuna with lime and pomegranate syrup
Citrus dressing, potato salad with summer onions, celery cabbage and heart salad
Mint and garlic fried pluma
Tzatziki, sweetened red onion, olives, eggplant and fried potato wedges
Fire cheese from Rö farm dairy
Beetroot hummus, pea salad, couscous, parsley and mint, lemon aioli and Swedish tomatoes
Desserts
Whipped berry panna cotta
Toasted white chocolate and rye bread crouton
Raspberry compote with coriander seeds
Sugar toasted oats and vanilla cream
Chocolate brownie
Pistachio and sea salt
Subject to possible changes.
Would you like something different?
Then you can choose dishes from our Evening Menu. Here you will also find our Children's Menu.
