Marholmen's Winter Buffet

Marholmen’s Winter Buffet, featuring the flavors of Christmas, is served from November 29 through Christmas. The Winter Buffet consists of a selection of bite-sized dishes specially curated by our kitchen team. You’re free to choose from the bite-sized dishes based on your own favorite flavors to create your own unique culinary experience.

Below are examples of dishes that will be served
(Note: This list will be updated as we get closer to the Christmas season)

SMALL STARTER SERVINGS

Herb & garlic cured herring | with sourdough crispbread
Deviled eggs | with Skagen mix
Herring cake | with smoked cured herring and bleak roe
Horseradish herring | with celery and Avruga caviar
Seared Salmon | with cider vinegar mustard, apple, and kohlrabi
Coarse veal brawn | with pickled vegetables and grated foie gras
Smoked elk heart | with aged balsamic vinegar, pickled ginger, and green peppercorns
Aubergine and shiitake 'herring' | with horseradish cream and sunflower seeds

SMALL WARM DISHES WITH SIDES

Whole-roasted Venison Shoulder
Veal Meatballs
Lamb Cocktail Sausages
Honey and Pepper-fried Salmon
Apple Glögg Baked Pork Belly
Hasselback Potatoes
Crushed Potatoes with Butter-cooked Onion and Herbs
Jansson's Temptation
Cream Sauce
Lingonberry Jam flavored with Gin
Horseradish Cream
Vinaigrette with Anchovies, Egg, and Parsley
Mustard Sauce
Thinly Shaved Beets and Fennel marinated in Citrus
Salad with Roasted Red Cabbage, Pumpkin Seeds, Blue Cheese, and Kale

DESSERT

Saffron and almond cake | with cardamom cream and dried pears
Marholmen's cheesecake | with cloudberry jam and whipped cream
Cheeses | with marmalade, honey, cinnamon roasted nuts, and crackers
Chocolate brownie | flavored with orange
Christmas toffee pie
Chocolate truffles
Christmas candy

Price: 695 SEK per person (620.50 SEK excluding tax)

The Winter Table (not to be confused with a traditional Christmas buffet) includes all your Christmas favorites, but it's presented and served in a fresh, new way. There will also be alternative dishes for those who aren't keen on Christmas food.

Subject to possible changes.

Served every evening of the week from November 29 to December 20, 2026.

Please note that we are a cash-free restaurant.

Would you like to book the Winter Table in your own venue for up to 80 people?
Request a quote here >>