Please note that lunch will be served at the historic Grosshandlartorget from May 6.
Lunch of the day until June 12
Lunch of the day including salad, bread, still and sparkling water, coffee, tea & cake. Vegetarian option in italics.
Monday
Oven baked cod with tomato and saffron sauce, dill aioli, croutons, steamed vegetables and boiled new potatoes
Vegetarian Bouillabaisse with Quorn, dill aioli, croutons, steamed vegetables and boiled new potatoes
Tuesday
Roast pork with onion sauce, roasted cauliflower, carrot and boiled potatoes
Fried and smoked tofu with onion sauce, roasted cauliflower, carrot and boiled potato
Wednesday
Roasted salmon with rum sauce, spring onions, fennel salad and boiled new potatoes
Beetroot falafel, hummus, babaganoush, fennel and boiled rice
Thursday
Roasted chicken thighs with bacon gravy, kebab salad, roasted vegetables and split potatoes
Oumph bites with bbq sauce, kebab salad, roasted vegetables and split potatoes
Friday
Schnitzel with garlic butter, green peas, lemon, caper sauce and potato salad with wild garlic dressing
Vegetarian schnitzel with garlic butter, green peas, caper sauce and potato salad with ramson dressing
Saturday
Veal triangle with bearnaise sauce, baked tomatoes, garlic fried harricot verts and roasted potatoes
Tempeh with bearnaise sauce, baked tomatoes, garlic fried harricot verts and roasted potatoes
Sunday
Meatballs with cream sauce, raw lingonberries, pickles and boiled potatoes
Whole baked celeriac, roasted cabbage gravy, mushrooms and chickpeas
Subject to possible changes.
