Today's Lunch at Hermans Matsal

Today’s lunch includes still and sparkling water, coffee, tea, and cake, served with homemade baguettes, crispbread, and whipped butter, as well as a variety of salads and dressings. We also offer a hot soup every day.

PRICE: 155 SEK FOR ADULTS | 75 SEK FOR CHILDREN UP TO 12 YEARS OLD

Today's Lunch, Week 19

Vegetarian options are in italics.

MONDAY

Pan-seared salmon with cold salmon sauce, grilled onions and cabbage, lemon, and boiled potatoes

Roasted celeriac with caper mayonnaise, green peas, grilled lemon, and fried potatoes

TUESDAY

Boiled salted pork shank with Parmesan sauce, roasted celeriac, and boiled potatoes

Honey-roasted pointed cabbage, miso-flavored cream, toasted almonds, butter-sauteed spinach, and basmati rice

WEDNESDAY

Seafood Wallenberg with green peas, browned butter, fennel, and potato purée

Potato pancakes with feta cheese, fried apples, and lingonberry sauce

THURSDAY

Grilled chicken thighs with parsley and lemon sauce, mashed potatoes, grilled lemon, and roasted root vegetables

Grilled cheese with chickpeas and lentils tossed in tomato sauce, beets, toasted seeds, and grated Parmesan cheese

FRIDAY

Braised beef brisket with root vegetables poached in broth, buttered mustard sauce, and parsley.

Roasted cauliflower with a fricassee of butter beans, tarragon, leeks, and boiled potatoes

SATURDAY

Minced meat loaf with mushrooms, smoked pork belly, cream sauce, fresh lingonberries, and mashed potatoes

Feta cheese patties with ratatouille

SUNDAY

Salmon pudding with maître d'hôtel sauce & grilled lemon

Mushroom and Celery "Goulash," Rigatoni with Grated Parmesan Cheese

Subject to change.