Lunch of the day
Lunch of the day including salad, bread, still and sparkling water, coffee, tea & cake. Vegetarian option in italic text.
MONDAY
Oven baked cod, tomato & saffron sauce, dill aioli, croutons, steamed vegetables and boiled new potatoes
Potato gnocchi, tomato & saffron sauce, portabello, spinach and grated parmesan cheese
TUESDAY
Roasted pork loin, mushroom sauce, roasted broccoli and potatoes
Fried and smoked tofu, mushroom sauce, roasted broccoli and potatoes
WEDNESDAY
Roasted salmon, rum sauce, spring onions, fennel salad and boiled new potatoes
Beetroot falafel, hummus, grilled eggplant, roasted peppers and boiled rice
THURSDAY
Roasted chicken thighs, barbecuesky, roasted cabbage and split potatoes
Paprika fried Haloumi, barbecuesky, roasted cabbage and split potatoes
FRIDAY
Schnitzel, garlic & parsley butter, green peas, lemon, caper sauce and roasted potatoes
Breaded eggplant, garlic & parsley butter, green peas, lemon, caper sauce and roasted potatoes
SATURDAY
Whole roasted fillet of beef with béarnaise sauce, steak gravy, baked tomatoes, garlic fried haricots verts and roasted potatoes
Roasted Tempeh, bearnaise sauce, baked tomatoes, garlic fried Haricots Verts and roasted potatoes
SUNDAY
Veal meatballs, cream sauce, raw lingonberries, pickles and boiled potatoes
Whole baked celeriac, gravy on roasted cabbage and red wine, mushrooms and chickpeas
Lunch of the day is always served with:
Baguettes
butter
Fresh cheese
Green salad
Rhode Island
Tomato and red onion salad with mozzarella
Cucumber and watermelon with mint and lime
Caesar salad
Raw shredded vegetables with citrus and herbs
Bean, wheat and herb dressing salad
Subject to possible changes.
