Lunch of the day including salad, bread, still and sparkling water, coffee, tea & cake. Vegetarian option in italics.
Monday: Roasted pork loin with roasted carrot, cauliflower and boiled potatoes
Vegan kebab with vegetables and bulgur & parsley salad and tomato dressing
Tuesday: Steamed pollock fillet with chopped egg, browned horseradish butter, shrimp, sugar snap peas and potatoes
Soy moussaka with eggplant and potatoes served with feta cheese cream and baked tomatoes
Wednesday: Red wine boiled chicken, mushrooms, smoked pork belly, leeks and potato puree | Chickpea pancakes with paprika fried chickpeas, baked celeriac, couscous and garlic dressing
Thursday: Braised veal shank with horseradish sauce, roasted onions, pickled onions, baked tomato and boiled potatoes | Tortellini with tomato cream, roasted seeds, olives and spinach
Friday: Spicy roasted pork fillet with mushroom sauce, blackcurrant jelly, steamed broccoli and potato gratin
Grey pea falafel, roasted root vegetables, beetroot hummus and pickled vegetables
Saturday: Butter Baked Fillet of Pollock with mashed potatoes, browned butter, herbs, lemon and sugar snap peas | Vegetarian lasagna with tomato sauce and parmesan cheese
Sunday: Braised prime rib with grilled cabbage and split potatoes
Vegetarian chili stew with beans, rice and smetana
Subject to possible changes.
Lunch of the day including salad, bread, still and sparkling water, coffee, tea & cake. Vegetarian option in italics.
Monday: Baked pollock with white wine sauce, spinach & herb salad, roasted and raw radishes and boiled potatoes | Vegetable steaks with roasted potatoes, Ajvar and pickled red onions
Tuesday: Paprika and mozzarella gratinated chicken with Mojo rojo, baked peppers and roasted potatoes | Vegetarian Carbonara with smoked tofu, onions and parmesan cheese
Wednesday: Night-baked pork loin, parsley & garlic butter, steak sauce, broccoli, Pak Choi and roasted potatoes | Grey pea falafel with roasted carrots, broccoli and red onion and mint yogurt
Thursday: Spicy fried salmon with creamy mustard sauce, dill-pickled cauliflower & cucumber and boiled potatoes | Piccata on eggplant, with tomato sauce, fennel aioli and boiled rice
Friday: Schnitzel with caper butter, lemon sauce, green peas, smoked lemon, parsley and roasted potatoes | Curry with Quorn, mushrooms and pilaf rice
Saturday: Marholmens fish stew with fennel, boiled potatoes, saffron aioli and croutons | Gratuette on soy meat, vegetables and aged cheese with mashed avocado, sun-dried tomato cream and fried tortilla
Sunday: Butter roasted chicken thigh with roasted garlic sauce, tarragon, butter beans, roasted carrot, fried arugula and boiled potatoes | Pulled barbecue Oumph! with grilled cabbage, split potatoes and garlic cream
Subject to possible changes.