Brunch at Hermans Veranda
Dates: May 23 and 24 | May 30 and 31 | June 6 and 7 | June 13 and 14
Time: Brunch is served from 11:30 a.m. to 3:00 p.m. at Hermans Veranda.
Price: 345 SEK per person.
This includes 3 dishes of your choice from the brunch menu below, water, coffee or tea, and a small dessert. Additional dishes cost 120 SEK each.
Please note: Seating is limited, so book a table in advance here on our website to secure your spot.
Brunch Menu
Served with butter-sautéed white asparagus and roasted Marcona almonds.
Eggs Benedict “Verde”
Poached egg on a bed of butter-sautéed green asparagus and smoked ham. Topped with creamy hollandaise sauce.
Smashed Avocado Toast
Spicy mashed avocado on toasted sourdough bread. Topped with chili flakes, fresh cilantro, and flaky salt.
Mini Pinza Bianca
A crispy pinza with creamy mozzarella, whipped feta cheese, and sweet cherry tomatoes. Topped with crushed pistachios and fresh mint.
Classic Caesar
Crisp romaine lettuce tossed in creamy Caesar dressing, topped with aged Parmesan and herb-scented croutons.
“French fries with everything”
Grated apple-smoked cheddar, chilled sour cream, finely chopped chives, red onion, jalapeños, and parsley
Crispy Fish Slider
Panko-fried cod in buttered brioche bread with fresh apple salsa and a smooth cilantro emulsion.
The Pastrami Deli Sandwich
Luxurious pastrami on sourdough bread with house-made Dijon mustard, pickled onions, and crisp lettuce.
Iberico BBQ Ribs
Apple-smoked pork ribs from Iberico pigs. Served with a crisp apple coleslaw.
Cauliflower Croquette
Wild garlic mousse & smoked venison
Subject to change.
Please note that brunch is served at the table; it is not a buffet.
