Breakfast buffet
Every day, we serve a generous breakfast buffet featuring freshly baked bread and treats from our own pastry chef, fresh fruit, yogurt, pancakes, cold cuts, hot dishes with eggs and bacon, and everything else you’d expect for breakfast. And freshly brewed coffee, of course! Everything is carefully selected to give you a great start to the day.
Today's lunch
Our lunch features carefully prepared dishes made with high-quality, seasonal ingredients. The menu varies and is inspired by Swedish flavors, often with a focus on local ingredients. Here, lunch is both a break and an experience—perfect for recharging your batteries between activities, meetings, or walks.
Dinner
As evening approaches, we welcome our guests to a dinner menu that highlights craftsmanship and quality ingredients. Our chefs create dishes rooted in Nordic cuisine, with seasonal influences. Dinner is best enjoyed in good company, and the evening is the perfect way to wind down at Hermans Bar.
Brunch at Verandan
Alla lördagar och söndagar fram till den 22 november serverar vi en härlig bordserverad brunchmeny på Hermans Veranda från kl. 11.30 till 15.00.
Price: 375 SEK per person, including 3 dishes of your choice from the brunch menu.
Reserve a table to ensure you have a seat.
Marholmen's Winter Buffet
Throughout Advent (November 29–December 20), we’ll be serving Marholmen’s Winter Table, featuring a selection of our favorite Christmas flavors.
The Winter Buffet (not to be confused with a traditional Christmas buffet) consists of a selection of individual portions specially chosen by our kitchen team. You’re free to choose based on your own favorite flavors.
Book Dinner box
Our " Dinner box " is a 3-course meal prepared by our chefs that you can quickly and easily finish cooking at Skärgårdshuset or the villa you’re renting here at Marholmen.
Must be reserved at least one day in advance and picked up and paid for at Hermans Bar between 5:00 p.m. and 7:00 p.m. All ingredients and instructions are included.
Make kolbulle over an open fire
Kolbulle is a type of pork pancake cooked over an open fire. The kit is brought out to the island, and you cook it yourself at one of our designated barbecue areas. Everything you need—including the batter, firewood, etc.—is included in the kit.
Must be reserved at least one day in advance. Pick up and pay at the bar between 11:00 a.m. and 11:30 a.m.
Easter Table 2027
Our popular Easter buffet, featuring all the wonderful flavors and fresh spring produce of Easter, will be served at Hermans Veranda on March 26, 27, and 28, 2027. The first seating begins at 11:30 a.m., and the last seating ends at 3:00 p.m.
It's always fully booked, so first come, first served…
