Today's Lunch at Hermans Matsal
Today’s lunch includes still and sparkling water, coffee, tea, and cake, served with homemade baguettes, crispbread, and whipped butter, as well as a variety of salads and dressings. We also offer a hot soup every day.
PRICE: 155 SEK FOR ADULTS | 75 SEK FOR CHILDREN UP TO 12 YEARS OLD
Today's Lunch, Week 21
Vegetarian options are in italics.
Grilled salmon with cauliflower, a butter sauce flavored with horseradish, fried capers and parsley, and boiled potatoes
Roasted celeriac with caper mayonnaise, green peas, grilled lemon, and fried potatoes
Pan-seared beef brisket with cider-vinegar mustard sauce, steamed vegetables, and parsley-tossed potatoes
Honey-roasted pointed cabbage, miso-flavored cream, toasted almonds, butter-sauteed spinach, and basmati rice
Bread and herb-baked cod with browned soy butter, toasted seeds, flat-leaf parsley, spinach, roasted beets, and dill-tossed potatoes
Potato pancakes with feta cheese, fried apples, and lingonberry sauce
Chicken braised in red wine with mushrooms, smoked pork belly, onions, and mashed potatoes
Grilled cheese with chickpeas and lentils tossed in tomato sauce, beets, toasted seeds, and grated Parmesan cheese
Roasted pork belly with baked apple, apple compote, creamy gravy, and boiled potatoes.
Roasted cauliflower with a fricassee of butter beans, tarragon, leeks, and boiled potatoes
Wallenbergare with browned butter, peas, fresh lingonberries, and mashed potatoes.
Feta cheese patties with ratatouille
Veal with dill, roasted carrots, and boiled potatoes
Mushroom and Celery "Goulash," Rigatoni with Grated Parmesan Cheese
Subject to change.
