Hermans is open every evening starting at 5:00 p.m.

Menu from August 24 to November 28

STARTERS

Lamb Knot | 205 SEK
with flavors of garlic, ginger, and chili, as well as veal broth and celery

Rainbow-Colored Starters | 205SEK
pea purée, root vegetable chips, lemon and cucumber jelly, and Swedish soy sauce

Cream-Poached Chanterelles| 195 SEK
butter-fried sourdough bread, tomato & onion marmalade, and thin slices of pork belly

Hot Butternut Squash Soup | 195 kr
Roasted Beets, Pickled Ginger & Herb Crostini

MAIN COURSES

Venison piccana |395 SEK
with fall vegetables, confit Roscoff onions, creamy gravy, and cherry butter

Crispy Linderoc Pork | 375SEK
mashed potatoes, roasted hazelnuts, butter-fried chanterelles, and apple syrup

Trout |345 SEK
foamy butter sauce, pickled celery, rye caviar, grilled lemon, and mashed potatoes

Herb-Baked Celeriac| 285SEK
grilled bell peppers, roasted root vegetables, herb-seasoned walnuts, and jalapeño aioli

DESSERTS

Whipped White Chocolate Panna Cotta | 175 SEK
rosehip curd, almond cake & almond shortbread

Lingon |185 SEK
long pepper ice cream, browned butter snow, and almond flakes

Apple Pie | 175 SEK
ginger ice cream, hazelnuts, and salted caramel

DISHES TO SHARE

T-bone steak (approx. 600 g) | 825SEK
salt-baked tomato, crispy French fries, mixed salad dressed with lemonette, and béarnaise butter sauce

Swedish Cheeses |255 SEK
pear jam, deep-fried almonds, and our homemade seed crackers 

Pinsa Bianco | 185 SEK
Västerbotten cheese, crème fraîche, whitefish roe, lemon, dill, and chives

Subject to possible changes.