Today's Lunch at Hermans Matsal

Today’s lunch includes still and sparkling water, coffee, tea, and cake, served with homemade baguettes, crispbread, and whipped butter, as well as a variety of salads and dressings. We also offer a hot soup every day.

PRICE: 165 SEK FOR ADULTS | 75 SEK FOR CHILDREN UP TO 12 YEARS OLD

Today's Lunch, Week 35

Vegetarian options are in italics.

Monday

Grilled chicken with lemon and honey, roasted broccoli and cauliflower, thyme potatoes, and garlic cream

Crispy Tofu Bites with Corn on the Cob, Roasted Bell Peppers, Roasted Potatoes, and Sriracha Mayo

Tuesday

Cured cod loin with horseradish and browned butter, mashed potatoes
and steamed green peas 

Bean stew with corn, cheese, and guacamole, served with tomato salsa, sour cream, and fried tortilla 

Wednesday

Chicken meatballs with Dijon mustard and tarragon, mashed potatoes, and a lukewarm bean and tomato salad 

Vegetarian Spinach Lasagna with Creamy Béchamel and Tomato Salad

Thursday

Creamy seafood stew with pollock and salmon, saffron aioli, fennel
and boiled potatoes

Sweet potatoes and celeriac with jalapeño, mild tomato sauce, bulgur, and pickled red cabbage

Friday

Pork schnitzel with caper and lemon butter, gravy, and crispy potato wedges

Chicken Masala with lentils and halloumi, mint yogurt, basmati rice, and naan bread

Saturday

French-style roast beef is served with boiled potatoes, cream sauce, and blackcurrant jelly

Breaded halloumi with browned butter, sage-roasted gnocchi, and oven-roasted cherry tomatoes

Sunday

Oven-baked rainbow trout with a choron sauce made with roe, thinly sliced fennel, and boiled potatoes

Red Thai curry with tempeh, coconut milk, bamboo shoots, Thai basil, and jasmine rice