Today's Lunch Buffet at Hermans Matsal
Today’s lunch includes still and sparkling water, coffee, tea, and cake, served with homemade baguettes, crispbread, and whipped butter, as well as a variety of salads and dressings. We also offer a hot soup every day.
PRICE: 165 SEK FOR ADULTS | 75 SEK FOR CHILDREN UP TO 12 YEARS OLD
Today's Lunch Buffet
Menu for Odd Weeks
Vegetarian option in italics
Monday
Grilled chicken with lemon and honey, roasted broccoli and cauliflower, garlic cream, and thyme potatoes
Crispy Oumph Bites with pointed cabbage, bell pepper salad, and roasted potatoes
Tuesday
Cured cod loin with horseradish, white wine sauce, fennel, steamed green peas, and boiled potatoes
Vegetarian chili with tomato salsa, sour cream, and fried tortilla
Wednesday
Chicken Patties with Dijon Mustard and Mashed Potatoes
Vegetarian Spinach Lasagna, Tomato Sauce, and Parmesan
Thursday
Pan-seared salmon with saffron aioli, pickled cucumber, and boiled potatoes
Beet falafel with grilled pointed cabbage, raita, and vegetable rice
Friday
Pork Schnitzel with Caper-Lemon Butter, Gravy, and Crispy Potato Wedges
Chicken Masala with lentils and Quorn, mint yogurt, basmati rice, and naan bread
Saturday
Creamy veal sauté with root vegetables and mushrooms, boiled potatoes, and currant jelly
Gnocchi with roasted vegetables, halloumi, semi-dried tomatoes, Parmesan, and tomato sauce
Sunday
Oven-baked rainbow trout with hollandaise sauce, sugar snap peas, sliced fennel, and boiled potatoes
Red Thai curry with tempeh, coconut milk, bamboo shoots, Thai basil, and jasmine rice
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Menu for Even Weeks
Vegetarian option in italics
Monday
Herb- and garlic-marinated pork tenderloin, roasted celeriac, carrots, and rosemary potatoes
Crispy Oumph Bites with pointed cabbage, bell pepper salad, and roasted potatoes
Tuesday
Breaded plaice with remoulade sauce, boiled potatoes, and steamed vegetables
Vegetarian chili and tomato salsa, sour cream, and fried tortilla
Wednesday
Beef Bourguignon with chuck, pork belly, mushrooms, small onions, and root vegetables
Vegetarian Spinach Lasagna with Tomato Sauce and Parmesan
Thursday
Bread- and herb-crusted pollock with shellfish sauce, roasted shallots, and boiled potatoes
Beet falafel with grilled pointed cabbage, raita, and vegetable rice
Friday
Lamb Patties with Feta Cheese and Rosemary, Creamy Mashed Potatoes, and Roasted Bell Pepper Sauce
Chicken Masala with lentils and Quorn, mint yogurt, basmati rice, and naan bread
Saturday
Slow-roasted pork loin with green pepper sauce, roasted broccoli, and roasted potatoes
Gnocchi with roasted vegetables, halloumi, semi-dried tomatoes, Parmesan, and tomato sauce
Sunday
Veal meatballs with cream sauce, fresh lingonberries, and mashed potatoes
Red Thai curry with tempeh, coconut milk, bamboo shoots, Thai basil, and jasmine rice
