Today's Lunch at Hermans Matsal

Today’s lunch includes still and sparkling water, coffee, tea, and cake, served with homemade baguettes, crispbread, and whipped butter, as well as a variety of salads and dressings. We also offer a hot soup every day.

PRICE: 165 SEK FOR ADULTS | 75 SEK FOR CHILDREN UP TO 12 YEARS OLD

Today's lunch

Vegetarian options are in italics.

Summer Menu (through August 16)

Monday

Honey and lemon-marinated veal tritip with roasted broccoli and cauliflower. Served with thyme-roasted potatoes

Deep-Fried Oumph Bites with Cold Paprika Dressing, Baba Ganoush, and Roasted Potatoes

Tuesday

Cured salmon with dill-simmered potatoes

Quesadillas with vegetarian ground meat and vegetables. Served with guacamole, salsa, and sour cream

Wednesday

Veal Patties with Mashed Potatoes and Pink Pepper Sauce

Vegetarian Lasagna with Tomato Sauce

Thursday

Poached pollock with crayfish butter sauce and boiled potatoes

Beet Falafel with Tomato Sauce and Rice

Friday

Schnitzel with tarragon butter, red wine sauce, and potato wedges

Indian lentil and chickpea stew with yogurt and rice

Saturday

Overnight-roasted pork loin with red wine sauce, béarnaise, and roasted potatoes

Gnocchi with Halloumi and Roasted Vegetables in Tomato Sauce

Sunday

Pan-seared salmon with hollandaise sauce, trout roe, sugar snap peas, green asparagus, and boiled potatoes

Curry with vegetables and coconut milk. Served with rice